Opening a New Restaurant in Covid Times
I am a data scientist, and decided to open a restaurant last November, 10 days before the governor in my state banned dining-in (who knows… Read More »Opening a New Restaurant in Covid Times
The artificial intelligence revolution has had a quiet, but profound, impact in the realm of both farming and food production. This sector covers the AI, IoT and analytics components of how we produce, distribute and consume food.
I am a data scientist, and decided to open a restaurant last November, 10 days before the governor in my state banned dining-in (who knows… Read More »Opening a New Restaurant in Covid Times
Blog Series on Foodservice Distribution Part 2: Transform Your Order Takers into Sales Consultants Part 1 of this series presented our view on what foodservice… Read More »Are Food Distributors Missing Out on the Advantages of AI? Part 2
Part 1: Optimize Your Pricing with AI This blog addresses the need for foodservice distributors of all sizes to jump into the world of AI… Read More »Are Foodservice Distributors Missing Out on the Advantages of AI?
How great would it be to monitor your fields remotely through a smart gadget? The Internet of Things is defining the new present and future… Read More »IoT in Agriculture: A Bonus for All your Farming Activities
The online food delivery business has taken off in the past few years — that much everyone knows. But do you know why this industry… Read More »Food Delivery Time: Tips to Leverage Big Data Analytics for Better Results
From banking & financial services, healthcare & hospital automation services to government sectors and global supply chain, blockchain has been used by several industry verticals.… Read More »7 Benefits of Blockchain Development for Food Industry